Two new restaurant experiences.
Over this past weekend, I’ve been introduced to two dining experiences of differing styles.
Friday night, Bonnie took me with her to a friend’s birthday celebration at Dish, a choose-your-own-food grill located in downtown St. Petersburg, FL. Basically, you walk around the perimeter of the “kitchen” and choose the ingredients you want (one sauce and as much meat and veggies as you can fit into a bowl) and take it to the center, where the chefs will sauté it as you watch. It’s all-you-can-eat, so you can make as many trips as you want.
I would recommend it to anyone looking for an unusual buffet restaurant.
The other restaurant I had a chance to try was not nearly as trendy, but certainly just as delicious: Chipotle. I was afraid it would be McTacoBell (Chipotle is owned by McDonald’s) but I was pleasantly surprised.
Take McDonald’s efficiency in ordering and apply it to food that actually tastes like food. That’s Chipotle.
Actually, that’s not quite fair. The ordering process is actually closer to Subway’s, but without the immense number of choices. There are only five meal options: burritos, fajita burritos, “burrito bols”, tacos (hard or soft), or salads. There are four meats: chicken, steak, “carnitas” (pork barbecue), “barbacoa” (beef barbecue), and a vegetarian option. And the food is not expensive; it’s about what you’d pay for an Extra Value Meal at McDs.
I just wish there were a Chipotle nearer to my house (they have restaurants in the Tampa/St. Pete area, and Orlando/Kissimmee, but not really anywhere in between. (Oh, and I wish Bonnie would start pronouncing it properly. It’s chee-POTE-lay, dammit.)
Now, if you’ll excuse me, I’m going to head out to Chipotle while I have a chance.